Join us on a delicious journey exploring how the beloved word ‘pizza’ is expressed worldwide
In Albania, it’s called ‘pica’! Albanian pizzas often feature unique toppings like fëstë or spicy peppers.
Pica
In Belarus, it’s ‘піца’. Belarusian variations sometimes include hearty ingredients like mushrooms and potatoes.
Піцца
Bosnia calls it ‘pizza’ too! Here, you can find Balkan-style pizzas, often with a twist of ćevapi as a topping.
Pizza
In Bulgaria, it’s ‘пица’. Bulgarian pizzas are known for their use of Sirene cheese and fresh vegetables.
Пица
Estonia refers to it as ‘pitsa’. Estonian pizzas often feature local smoked fish and rye crusts for a unique taste
Pitsa
n Greece, it's ‘πίτσα’. Greek pizzas are famous for their feta cheese and olives, combining Mediterranean flavors.
Πίτσα
In Ireland, it’s ‘píotsa’. Irish pizzas can include traditional ingredients like lamb and even a drizzle of Guinness
Píotsa
Latvia also calls it ‘pica’. It’s often topped with locally sourced herbs and earthy root vegetables.
Pica
In North Macedonia, it’s ‘пица’. Here, pizzas often come topped with spicy sausages and fresh veggies.
Пица